Cover line shrimp is a kind of commonner cate, made methodShanghai night net A pulls love Shanghai to be the same as a city Simpler also, basically be preparative shrimp, prepare cool noodle, we know the nutrient value ratio of shrimp flesh is higher, proper at ordinary times having a few pairs of bodies have profit very much, promote more easily digest, promote the body absorption to protein easily, won’t create dyspeptic situation commonly, suit old person child to eat very much, more comfortable fit qualitative weakling eats.
Contain method of cover line shrimp
Shrimp head take out, rind shrimp, come to shrimp line winkle next, after be being done, clean shrimp. Delimit two sides of shrimp positive and negative a few times with the knife, break shrimp next straight (did not break) such putting after making the same score, scamper comes out, it just won’t coil.
Make condiment. salt, candy, unripe smoke, balm, pour an ass frowzily, tone is together.
Put shrimp in the condiment with good modulation, modulation 10 minutes.
Drive one boiler water, put dragon beard face in hot water, as to the process (my Mom says, like making cool noodle) good hind, pass in cold water. (see other cookbook, want to put the face in flour, I was put, next it became face Tuo… ha, my kongfu is less than a ~ ) after the area has fallen, had better not random, or not quite good wrap.
Put shrimp inside flour to roll circuit, when wrapping dragon to need a range again next, put dragon beard face inside flour pass, wrap it to shrimp again next. (wrap a bit closer! Or scamper when come loose easily. )
After wrapping good shrimp, oil is put in boiler, bomb begins after oily heat, apart blast (be not splashed carefully by oil) , scamper comes golden but.
1. carries prawn with toothpick go shrimp bowel and shrimp bag are rinsed completely
2. spills a few refined salt souse a few minutes
3. general fine dried noodles is boiled in investment boiling water soft instantly fish out
4. will be hanged with tap waterShanghai Long Feng forum The face passes cool
5. does too cool noodle drop water shareSh1f of Shanghai Long Feng forum
The prawn that 6. has bloated1000 beautiful nets of Shanghai make friend The rear is touched do starch
The noodle that 7. uses drop clean water pesters shrimp end rise
8. puts the blast inside oily boiler to golden lubricious fish out to accuse to go more than oil can