paragraph. After aubergine belt skin is abluent, also cut 4cm to grow paragraph. Ginger flay cuts filament, garlic flay section, sweet green is cut paragraph reserve.
2, after the water in boiler is burned, put salt (5 grams, cookbook condiment the) outside heft, iron cowpea Duan Fang 20 seconds into scald, put boiling water of aubergine Duan Chao 20 seconds, next sufficient drop does a fish out water portion, press in a bamboo again press aubergine, extruding drops the moisture in dish.
3, boiler burns heat to pour oil, conflagration heats, wait for oil lukewarm 5 when becoming heat, put Jiang Si, garlic piece, green paragraph, after stir-fry before stewing fries a fragrance, put aubergine first, use stir-fry before stewing of medium baking temperature 1 minute, put cowpea again paragraph break up fry a few times, join salt subsequently, candy, oyster sauce, unripe smoke after frying divide evenly, enter water (make an appointment with 100ml) , change medium baking temperature to fry about 2 minutes.
4, finally, drench water starch ticks off Gorgon euryale can.
Small stick person
1 aubergine and cowpea compare oil absorption, xian Chao is ironed, squeeze the moisture in extrude aubergine to be fried again especially, won’t a lot of more inspiratory oily, and mouthfeel it may not be a bad idea. Be being done so actually is to can let the moisture of aubergine decrease, the province is oily when be being fried again and delicious.
The 2 measure that if feel,scald irons are troublesome, cut aubergine hind, put saltFall in love with sea otter phoenix 419 sauna